Ok, so I still have no idea how to pronounce the recipe chosen this week, but I have to say that I was really looking forward to the challege.
A dessert made with layers of toasted coconut, roasted pineapple, white chocolate ganache, and almond meringue. ARE YOU SERIOUS?!?
Picture courtesy of Margot at Effort to Deliciousness
But alas, this recipe requires way more hours of work than I am able to devote to it this week. So I will live vicariously through the people who were actually able to make this this week.
And who knows, maybe you'll see my own attempt at this dacquoise sometime soon. Or I will atleast attempt to learn how to pronounce the fun French word...
For the recipe, see Baking: From My Home to Yours by Dorie Greenspan, or read Andrea In The Kitchen. Don’t forget to check out the TWD Blogroll!
Posts
1 comment:
You should definitely give it a try when you get the time! It's worth the effort! (Especially if you plan it out wisely, which is one of the reasons I'd like to try it again!)
Post a Comment